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August menu trends: Pucker up

Fried biscuit bites tossed in garam masala then paired with tamarind stirred into ketchup for a simple, tangy dipping sauce. All on black serving platter with side serving skewers.

Global spices are gaining traction and seeing more adoption on menus. Take advantage of this growing trend with these three global-inspired recipes.

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Explore all the Global-inspired Recipes:

Check out more trending recipes from Chefs of the Mills